top of page

Food and wine tours

Sicily is the land of flavours: every city, every town, every place and every corner preserves its own speciality linked to the love of food and the culinary tradition that from the times of the Elymians, the Sikani and the Sicilians up to the present day.
Art of winemaking, the production of olive oil, dried tomatoes and "capuliato", Arancine or Arancini, "Scacce Ragusane" and other culinary specialties.
Cellars and wineries today offer food and wine tours inside the "historic cellars" to discover the ancient art of winemaking, conservation and ageing; glimpses of history inside ultra-modern companies that produce the most famous typical Sicilian wines.
Food and wine tours are itineraries designed for all those who want to discover "culinary" Sicily and beyond, with daily programs to visit the cellars and farms or weekend packages where it will be possible to experience the production first-hand agricultural.

Ragusa wineries

Visit to the cellars and farms in the territories of Vittoria, Acate and Chiaramonte Gulfi with a guided tour of the mills and companies as well as wine and oil tastings accompanied by other typical products.

Syracuse wineries

Visit to the cellars and farms in the Pachino and Marzamemi areas with a guided tour of the mills and companies as well as wine and oil tastings accompanied by other typical products.

Oil and Wine Week End

Weekend dedicated to discovering the oil and wine production of the Vittoria area with a stay on the farm and the possibility of participating in the company's agricultural activities.

bottom of page